"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelle Jarosch - Great granddaughter of Ray and Reka Medendorp
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow (Pudding in the Mix) cake mix
1 small instant vanilla pudding
3 eggs
1/2 c water
1/2 c vegetable oil
1/2 c dark rum


Glaze
1 c sugar
1 tbsp water
1/2 c butter
1/2 c dark rum

Directions:
Directions:
Mix first 6 ingredients. Pour into greased/floured bundt or decorative pan. Bake at 350 for 30 minutes (small pan), or 350 for 50 minutes (large pan). Cool for 5 minutes. Turn right side up and poke small holes in top. Pour some of the glaze in them. Apply remaining glaze. Glaze: Boil all ingredients for at least 2 minutes and pour over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!