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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Cake Recipe

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This recipe for Rum Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow (Pudding in the Mix) cake mix
1 small instant vanilla pudding
3 eggs
1/2 c water
1/2 c vegetable oil
1/2 c dark rum


Glaze
1 c sugar
1 tbsp water
1/2 c butter
1/2 c dark rum
Directions:
Directions:
Mix first 6 ingredients. Pour into greased/floured bundt or decorative pan. Bake at 350º for 30 minutes (small pan), or 350º for 50 minutes (large pan). Cool for 5 minutes. Turn right side up and poke small holes in top. Pour some of the glaze in them. Apply remaining glaze. Glaze: Boil all ingredients for at least 2 minutes and pour over cake.

 

 

 

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