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Chicken with Alfredo Sauce Recipe

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This recipe for Chicken with Alfredo Sauce, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jadyn Jarosch - Great great granddaughter of Ray and Reka Medendorp
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped Spanish onions
Olive oil
1 c Sliced Portobello and Shiitake Mushrooms (optional)
1 tbsp chopped garlic
1 tbsp chopped fresh Basil
4 c Heavy whipping cream or:
2 c 1/2 & 1/2 and 2 c 2% milk
1 c Parmesan cheese
1 c White table wine
Salt and pepper to taste
1 lb cooked penne pasta
6 (4 oz ea) grilled chicken breasts
Parsley

Directions:
Directions:
Saute onions in olive oil. Add garlic and mushrooms. Cook till tender. Deglaze pan with wine. Add salt, pepper and basil. Add cream and let reduce about 25%, stirring often. Add cheese. Stir, then mix with cooked warm pasta and grilled chicken. Garnish with shredded Parmesan cheese and chopped parsley.

 

 

 

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