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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken with Alfredo Sauce Recipe

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This recipe for Chicken with Alfredo Sauce is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped Spanish onions
Olive oil
1 c Sliced Portobello and Shiitake Mushrooms (optional)
1 tbsp chopped garlic
1 tbsp chopped fresh Basil
4 c Heavy whipping cream or:
2 c 1/2 & 1/2 and 2 c 2% milk
1 c Parmesan cheese
1 c White table wine
Salt and pepper to taste
1 lb cooked penne pasta
6 (4 oz ea) grilled chicken breasts
Parsley
Directions:
Directions:
Saute onions in olive oil. Add garlic and mushrooms. Cook till tender. Deglaze pan with wine. Add salt, pepper and basil. Add cream and let reduce about 25%, stirring often. Add cheese. Stir, then mix with cooked warm pasta and grilled chicken. Garnish with shredded Parmesan cheese and chopped parsley.

 

 

 

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