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Simple Corncob Jelly Recipe

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This recipe for Simple Corncob Jelly, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 red corncobs
1 package Fruit Pectin, powdered
3 pints water
3 cups sugar

Directions:
Directions:
Boil corn cobs in water 30 minutes; remove from heat and strain liquid. If you don't have 3 cups, add enough water to make 3 cups.

Add Fruit Pectin and bring to a rolling boil. Add sugar and boil 3 minutes or until it reaches a jelly stage.

 

 

 

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