Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Simple Corncob Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Corncob Jelly is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 red corncobs
1 package Fruit Pectin, powdered
3 pints water
3 cups sugar
Directions:
Directions:
Boil corn cobs in water 30 minutes; remove from heat and strain liquid. If you don't have 3 cups, add enough water to make 3 cups.

Add Fruit Pectin and bring to a rolling boil. Add sugar and boil 3 minutes or until it reaches a jelly stage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!