"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Rhubarb Jam Recipe

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This recipe for Orange Rhubarb Jam, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryne Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
1 small jar maraschino cherries
1 lb. candy orange slices
1 (20 oz.) can crushed pineapple

Directions:
Directions:
Cut orange slices fine; slice cherries. Combine rhubarb and sugar and let stand overnight.

In the morning boil 15 minutes. Add cherries, pineapple and orange slices; boil 15 minutes more. Stir often so it doesn't burn.

Fill jars and freeze or water bath.

 

 

 

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