Japanese Spring Rolls Recipe

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Category:	Category: Main Dishes - Beef and Pork

Ingredients:	Ingredients: 1lb ground beef 2 carrots, chopped 1/2 c chopped broccoli Ginger, your thumb size 1/2 c chopped cabbage 1/4 c chopped Shitake mushrooms Bundle of Ermicelli (Spring noodles made of rice) 1/2 c Chinese chives 1 tbsp sugar 1/4 tsp salt 1 egg Spring Roll pastry ( I use Spring Home, TYJ - 25 sheets in a packet Sauce: 4 Varuchten 4 Fruits/Quatre Fruits by EMHA (MIJN Huismerk) Soy sauce Vinegar Mirin (optional) 2 tbs jam

Directions:	Directions: First, do your shopping at an Oriental Store! Stir-fry all vegetables. Soften Ermicelli by bioling in water approx. 5 min. It turns translucent. Chop. Mix everything into ground beef. Mix well with hand. Roll them up with the pastry. Directions are on the packet. In an inch of hot oil, deep fry at mid heat. Watch closely, as pastry burns easily. Sauce: Mix jam with 2/3 tbs soy sauce and vinegar, and 1 tbsp Mirin.

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Japanese Spring Rolls Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: