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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (prepared as directed on box,
do not bake)
4 cups chopped rhubarb
1 cup sugar
1 pint whipping cream

Directions:
Directions:
Pour cake mix into a greased 9 x 13 inch pan. Cover batter with rhubarb. Sprinkle rhubarb with sugar. Pour whipping cream on top. Bake at 350 for 50 to 60 minutes. Store in refrigerator.

 

 

 

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