"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Picnic Salad Recipe

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This recipe for Picnic Salad, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maxine McBryan
Added: Saturday, July 21, 2007


2 cups cooked Macaroni
(marinated in French Dressing)
2 cups of Corned Beef, Tuna or
Add Marinated macaroni to the meat
and then add:
1/2 cup Celery (Diced)
1/4 cup of Green Peppers (Chopped)
2 Tbsp. Green Onions (Chopped)
2 Hard Boiled Eggs (Chopped)
1/2 cup Sweet Pickles (Chopped)
3/4 cups of Mayonnaise (thinned with 2 Tbsp. Milk or Cream and
1 Tsp. Worcestershire sauce)

Toss together, chill and serve in lettuce cups, garnished with Tomato wedges and cucumber fingers.




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