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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Picnic Salad Recipe

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This recipe for Picnic Salad is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked Macaroni
(marinated in French Dressing)
2 cups of Corned Beef, Tuna or
Chicken
Add Marinated macaroni to the meat
and then add:
1/2 cup Celery (Diced)
1/4 cup of Green Peppers (Chopped)
2 Tbsp. Green Onions (Chopped)
2 Hard Boiled Eggs (Chopped)
1/2 cup Sweet Pickles (Chopped)
3/4 cups of Mayonnaise (thinned with 2 Tbsp. Milk or Cream and
1 Tsp. Worcestershire sauce)
Directions:
Directions:
Toss together, chill and serve in lettuce cups, garnished with Tomato wedges and cucumber fingers.

 

 

 

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