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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Mexican Lasagna

In mixing bowl combine:

2 3-oz. pkgs. Cream cheese (softened)
1 10-3/4 oz. cream of chicken soup
1/3 c. dairy sour cream
1 4 oz. can diced green chili peppers, drained
1/4 tsp ground cumin
1/3 c. milk
1/4 c. shredded Monterey Jack cheese
Mix.

Fold in 2 c. cooked, chopped chicken or turkey



Quarter 8 5-6 inch corn tortillas
Directions:
Directions:
Layer as follows:
1/3 of the tortillas
1/3 of the sauce
Repeat 2 more times

To heat:

Seal & vent the container. Microwave on 70% power for 12-17 min. or until heated through. Remove cover and sprinkle with 1/2 c. Monterey Jack cheese. Put seal back on and let sit 5-10 minutes to melt cheese.

Optional: Garnish with chopped tomato and sliced green onions

Can be prepared 1-2 days before and refrigerated till ready to use or freeze up to 3 months.
Number Of Servings:
Number Of Servings:
10

 

 

 

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