"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Randolph
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Garlic Clove Minced
2 tabs Fresh lemon juice
1tbs Red wine vinegar
1/4tsp Dijon mustard
3 Flat Anchovy fillets, blotted and minced
2tbs Olive Oil
2 Heads Romaine Lettuce
3tbs Parmesan cheese

Directions:
Directions:
Whisk together in bottom of large bowl garlic, lemon juice, vinegar, mustard and anchovy. Gradually add olive oilůseason to taste with salt and pepper. Add greens and toss to coat. Add croutons and toss. Sprinkle with cheese and add one cup croutons to salad.

 

 

 

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