"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Barbecue Brisket Recipe

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This recipe for Beef Barbecue Brisket, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Randolph
Added: Friday, July 20, 2007


One Large Fresh Brisket
Rub with Garlic and Pepper
Roast at 400 degrees for one hour
Drain off fat
Mix and add to the meat:

1 Bottle of Chile Sauce
1 Can of Beef Broth
¼ Cup brown sugar
1 Cup chopped onion
1 Cup chopped celery

Cover and bake 3 hours in at 325 degrees

Check meat and pull apart with two forks…when meat pulls apart serve on hamburger buns




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