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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

OLLIE’S “ CHOCOLATE DELIGHT” Recipe

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This recipe for OLLIE’S “ CHOCOLATE DELIGHT” is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chocolate Cake (or brownies)
2 Cans Chocolate or Fudge Pudding (“Thank You” Brand Is recommended)
6 Heath Bars Crushed
1 Large Tub Cool Whip (16 oz is plenty)
½ to 1 Cup Kahlua
Directions:
Directions:
Bake cake or brownies
Cool and cut into 1” squares.
Put half of the cake squares in bowl.
Pour ½ of Kaluha over the cake.
Spoon 1 can of pudding over cake and ½ container of cool whip.
Sprinkle 3 crushed Heath bars over pudding and cool whip.
Repeat cake, Kahlua, pudding, cool whip and Heath bars.

Refrigerate overnight.

PS…Can, also, freeze.

 

 

 

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