"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for OLLIE’S “ CHOCOLATE DELIGHT”, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Byrne
Added: Friday, July 20, 2007


1 Box Chocolate Cake (or brownies)
2 Cans Chocolate or Fudge Pudding (“Thank You” Brand Is recommended)
6 Heath Bars Crushed
1 Large Tub Cool Whip (16 oz is plenty)
½ to 1 Cup Kahlua

Bake cake or brownies
Cool and cut into 1” squares.
Put half of the cake squares in bowl.
Pour ½ of Kaluha over the cake.
Spoon 1 can of pudding over cake and ½ container of cool whip.
Sprinkle 3 crushed Heath bars over pudding and cool whip.
Repeat cake, Kahlua, pudding, cool whip and Heath bars.

Refrigerate overnight.

PS…Can, also, freeze.




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