Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet & Sour Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Pork Tenderloin is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb pork tenderloin
1 c. water
1/2c. ketchup
2 tbl brown sugar
2 tbl soy sauce
3 tbl malt vinegar (or red wine vinegar)
1 tsp dijon mustard
3-4 cloves garlic
Yukon gold potatoes
Cut up carrots
Directions:
Directions:
In a crock pot place cut up potatoes and carrots on bottom. Place pork tenderloin over the veggies. Mix all the remaining ingred. and pour over pork (use more ketchup for a thicker sauce). Set crock pot on high for 6 hours.

2nd recipe:
With your left over pork from above, pull the pork until it is shredded to your liking. Mix with sweet baby rays bbq sauce. Place in oven at 350 until heated through. Eat on kaiser roll! Delicious!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!