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Sweedish Meatballs a la Donna Recipe

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This recipe for Sweedish Meatballs a la Donna, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Author Unknown
Added: Friday, July 20, 2007


1 lb Hamburger
1 cup Bread crumbs
(spice with parmesan and parsley)
cup Milk
1 Egg beaten
Add pepper and spices

Make into balls and put in baking dish


1 cups Brown Sugar (packed)
cup White Vinegar
2 tsp Dry mustard
1 can Pineapple tidbits * or pineapple juice
Use Ketchup for coloring

Wisk first 4 ingredients until smooth, add ketchup just until color is brownish-red
Pour mix onto balls
Bake at 350 for 1 to 1 hours until browned (baste often)




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