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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweedish Meatballs a la Donna Recipe

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This recipe for Sweedish Meatballs a la Donna is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 cup Bread crumbs
(spice with parmesan and parsley)
½ cup Milk
1 Egg beaten
Add pepper and spices

Make into balls and put in baking dish

Sauce

1 ½ cups Brown Sugar (packed)
¾ cup White Vinegar
2 tsp Dry mustard
1 can Pineapple tidbits * or pineapple juice
Use Ketchup for coloring
Directions:
Directions:
Wisk first 4 ingredients until smooth, add ketchup just until color is brownish-red
Pour mix onto balls
Bake at 350 for 1 to 1 ½ hours until browned (baste often)

 

 

 

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