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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Frozen Ore Ida has brown potatoes thawed slightly
2 cans Cream of potato soup
8 oz Sour Cream
½ Stick Butter
2 cups Shredded cheddar cheese
Directions:
Directions:
Mix all ingredients reserving 1 cup of shredded cheese and butter. Put into buttered 13X 9 casserole dish. Top with remaining cheese and slices of butter. Bake at 350 for 45 minutes or until bubbly.
Personal Notes:
Personal Notes:
Variations-
Add 1 chopped medium onion/ 1 chopped pepper. Top with 2 cups crushed cornflakes, 1 cup, shredded cheese mixed with 1 stick melted butter. Use 1 can cream of potato and 1 can of cream of celery.

 

 

 

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