"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chess Pound Cake Recipe

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This recipe for Chess Pound Cake, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dansby
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  




2 1/2 cups sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
5 eggs
2 cups All Purpose Flour
1 cup Self-Rising Corn Meal Mix
1 cup buttermilk*


Directions:
Directions:
1. Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup Bundt® pan. In large bowl, combine sugar, butter and vanilla; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
2. In medium bowl, combine flour and corn meal mix. Add to butter mixture alternately with buttermilk, beginning and ending with flour. Mix well after each addition. Pour batter into greased and floured pan.
3. Bake at 350°F. for 50 to 65 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.

15 servings

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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