"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Better than Diamonds Cake (name censored) Recipe

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This recipe for Better than Diamonds Cake (name censored), by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Dansby
Added: Saturday, April 30, 2005



I box yellow butter cake mix (without pudding)
1 (6-ounce package chocolate chips
cup pecans, chopped
4 eggs
cup oil
cup water
1 teaspoon vanilla
1 small box instant vanilla pudding
1 (8-ounce) carton sour crean

Coat chocolate chips and pecans with a little of the dry cake mix. Mix remainder of cake mix, eggs, oil, water, vanilla, vanilla pudding and sour cream thoroughly. Fold in chocolate chips and pecans. Pour into a greased and floured tube pan and bake for about 50 minutes at 350 degrees. Cool before frosting.


Melt: 4 Tablespoon Cocoa
6 Tablespoons Milk
1 Stick Oleo

Bring to a rapid boil and add: 1 Box Powered Sugar
1 Teaspoon Vanilla
1 Cup Chopped Pecans

Mix well, spread over cake.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 min




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