"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinade for Smoking Venison or Rabbit Recipe

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This recipe for Marinade for Smoking Venison or Rabbit, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Medendorp - Son of Ray and Reka Medendorp
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp Worcestershire sauce
4 tbsp Balsamic vinegar
4 tbsp Soy sauce
1/2 c water
1/4 c Lepak Cajun seasoning
1 tbsp black pepper
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp Mrs Dash original
1 tbsp crushed red pepper
3 tbsp hickory smoked salt
1 1/2 tbsp Tender Quick salt
1 1/2 tbsp pickling salt

Directions:
Directions:
Marinate venison or rabbit before smoking.

 

 

 

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