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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seasoned Salt Recipe

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This recipe for Seasoned Salt is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. box kosher salt
1 (4 1/2 oz.) Accent
4 Tbsp. celery powder
4 Tbsp onion powder
4 Tbsp garlic powder
2 Tbsp sweet paprika
1 oz. parsley flakes (crumbled)
4 Tbsp pepper (add last)
1 bottle Lawry's Pinch of Herbs (optional)

Directions:
Directions:
Combine all ingredients and put in tightly covered jars.

 

 

 

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