"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seasoned Salt Recipe

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This recipe for Seasoned Salt, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Mejeur - Grandson in-law of Ray and Reka Medendorp
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. box kosher salt
1 (4 1/2 oz.) Accent
4 Tbsp. celery powder
4 Tbsp onion powder
4 Tbsp garlic powder
2 Tbsp sweet paprika
1 oz. parsley flakes (crumbled)
4 Tbsp pepper (add last)
1 bottle Lawry's Pinch of Herbs (optional)

Directions:
Directions:
Combine all ingredients and put in tightly covered jars.

 

 

 

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