"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Colorful Corn Chowder Recipe

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This recipe for Colorful Corn Chowder, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Char DeMoore - Granddaughter of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007


2 tbsp butter
1 large onion, chopped
1 green bell pepper, chopped
1 red pepper, chopped
2 carrots, chopped
2 (10 oz ea) pkg frozen corn kernels, thawed
1 1/2 c dry potato flakes
2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cayenne pepper
3 c water
2 c milk
1 c half and half
1/2 c shredded cheese

Melt butter over medium high heat. Cook onion, peppers, and carrots until tender. Stir in corn, potato flakes, salt, ground peppers, and water. Bring to boil. Reduce heat. Cover and simmer for 10 minutes. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with shredded cheese.




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