"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Colorful Corn Chowder Recipe

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This recipe for Colorful Corn Chowder, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char DeMoore - Granddaughter of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 large onion, chopped
1 green bell pepper, chopped
1 red pepper, chopped
2 carrots, chopped
2 (10 oz ea) pkg frozen corn kernels, thawed
1 1/2 c dry potato flakes
2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cayenne pepper
3 c water
2 c milk
1 c half and half
1/2 c shredded cheese

Directions:
Directions:
Melt butter over medium high heat. Cook onion, peppers, and carrots until tender. Stir in corn, potato flakes, salt, ground peppers, and water. Bring to boil. Reduce heat. Cover and simmer for 10 minutes. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with shredded cheese.

 

 

 

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