"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Nauta - Granddaughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (2 lb) frozen hash browns
1 can (10 3/4 oz) cream of chicken soup
8 oz shredded cheddar cheese
1/4 tsp garlic salt
1/2 c minced onions
6 tbsp margarine, melted




Topping:
1 1/2 c cornflake crumbs
4 tbsp margarine, melted

Directions:
Directions:
Mix hash browns, soup, cheese, garlic salt, onions,
and margarine. Bake uncovered in greased dish at 350 for 1 hour. Mix and spread topping and bake 30 minutes more.

 

 

 

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