"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Happy's Tailgating Southwestern Mexican Dip Recipe

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This recipe for Happy's Tailgating Southwestern Mexican Dip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Happy Bourgeois Zeller
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black eye peas
1 can black beans
2 can(s) whole kernel corn (drained)
1 can(s) shoepeg corn (or white corn)
3 tomatoes chopped
2 bell peppers (green/red)
2 diced jalepenos
2 can(s) chopped black olives
1 medium onion chopped
Garlic Powder, Salt and Pepper
1 bottle Italian Dressing

Directions:
Directions:
Pour everything into a bowl and marinate over night. Serve with Restaurant Style Tortilla Chips.

Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip makes enough for a whole day of tailgating. It's very refreshing. Once you try it, you will love it!

 

 

 

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