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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 1" thick pork loin chops
1 T vegetable oil
2 - 21 oz cans apple pie filling
1 - 6 oz pkg stuffing mix, crushed
Directions:
Directions:
Brown pork chops in oil. Meanwhile prepare stuffing according to package directions. Spread pie filling in greased 13x9" baking dish. Place pork chops on top. Spoon stuffing over chops. Cover and bake 350º for 35 minutes. Uncover and bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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