"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Shrimp with Feta, Cilantro and Lime Recipe

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This recipe for Grilled Shrimp with Feta, Cilantro and Lime, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Morcone
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp olive oil
1/4 cup fresh lime juice
3 large garlic clove, pressed
2 1/2 tbsp chopped fresh cilantro
12 large shrimp - raw, peeled, deveined w/ tail intact
metal skewers
2 1/2 inch red onion slices
2 ounces crumbled feta

Directions:
Directions:
Mix first three ingredients and 1 tbsp cilantro in a large bowl.

Add shrimp, toss to coat.

Let stand 10 minutes.

Skewer onion slices and shrimp separatly.

Grill oninon until tender.

Coarsely chop onions .

Add onions and feta to marinade and bring to a boil

Grill shrimp until opaque.

Add remaining cilantro to marinade and spoon over shrimp.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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