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Grilled Shrimp with Feta, Cilantro and Lime Recipe

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This recipe for Grilled Shrimp with Feta, Cilantro and Lime, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Morcone
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp olive oil
1/4 cup fresh lime juice
3 large garlic clove, pressed
2 1/2 tbsp chopped fresh cilantro
12 large shrimp - raw, peeled, deveined w/ tail intact
metal skewers
2 1/2 inch red onion slices
2 ounces crumbled feta

Directions:
Directions:
Mix first three ingredients and 1 tbsp cilantro in a large bowl.

Add shrimp, toss to coat.

Let stand 10 minutes.

Skewer onion slices and shrimp separatly.

Grill oninon until tender.

Coarsely chop onions .

Add onions and feta to marinade and bring to a boil

Grill shrimp until opaque.

Add remaining cilantro to marinade and spoon over shrimp.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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