"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Helmholdt - Daughter of Peter and Lucille Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can baked beans
1 1/2 c white sugar
1/2 c catsup
1/2 c molasses
2 tbsp vinegar
1/2 lb bacon
1/2 c onions
French Onion Rings

Directions:
Directions:
Fry bacon with onions. Mix with all ingredients except onion rings. Bake at 350 for 1 hour. Cover with onion rings and bake 1/2 hour more.

 

 

 

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