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FILET OF SOLE Recipe

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This recipe for FILET OF SOLE, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GERRY
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 FILETS (ANY WHITE FISH)
1 TSP LEMON JUICE
1/2 CUP WHITE WINE
1 CAN MUSHROOM SOUP
1/4 CUP MILK

Directions:
Directions:
MIX LIQUIDE INGREDIENTS AND POUR OVER FISH
BAKE AT 350 20 MIN

Number Of Servings:
Number Of Servings:
4

 

 

 

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