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Speedy Meatloaf Recipe

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This recipe for Speedy Meatloaf, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 egg, slightly beaten
1/4 cup chopped onion, or 1 Tbsp minced onion
1/4 cup bread crumbs or cracker crumbs
About 1/2 tsp salt and some pepper
A small amount of oil for cooking
Can of condensed tomato soup

Directions:
Directions:
Mix the above ingredients except for the tomato soup and cooking oil. Shape into patties and cook in the oil in frying pan, turning once or so until done, about 5 minutes. Pour tomato soup over all, turning over at least once.
Serve with mashed potatoes. Surprisingly the tomato soup makes a pretty good gravy.

Number Of Servings:
Number Of Servings:
about 4 servings
Personal Notes:
Personal Notes:
I came about this idea for meatloaf by accident. When we were both working second shift and didn't get up in time to make a meatloaf in the oven. This is basically the same thing, except you even have a gravy. If making a large amount, use a large can of the soup or an extra can.

 

 

 

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