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Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Tuinstra - Wife of Dick Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ready-made unbaked pie crust
5 eggs, beaten (about 1 cup)
1 c white granulated sugar
1 tsp vanilla
1 dash salt
2 c milk (approx)
nutmeg

Directions:
Directions:
Using a 4 cup measuring cup, mix eggs, sugar, vanilla, and salt. Add milk to the top. (about 2 cups) Pour into pie crust. Sprinkle a little nutmeg on top. Bake at 450 for 30 minutes.

 

 

 

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