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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TOPPING FOR BREAD Recipe

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This recipe for TOPPING FOR BREAD is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # BUTTER
1/2 GRATED SHARP CHEDDAR OR ROMANO
1/4 # GRATED PARMICSAN
1 TBL WORCHESTER
1/4 TSP GARLIC POWDER
1/2 TSP PAPRIKA
Directions:
Directions:
ALL INGREDIENTS ROOM TEMP
USE MIXER TO WHIP
SPREAD ON BREAD OR CRACKERS
TOAST UNDER BROILER

 

 

 

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