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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 onion, chopped
1 lg. can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chilies
1 small can sliced black olives
1 c. milk
1 - 1 1/2 lb. grated cheddar cheese
1 dozen corn tortillas
Directions:
Directions:
Brown groud beef with chopped onions, salt and pepper. Drain.
In large bowl, mix all canned ingredients and milk. Add ground
beef, mix.
In 9 x 13 pan, layer sauce, tortillas and cheese. Repeat until all
sauce is used. Top with cheese. Bake at 375º for 30 minutes
covered, then uncovered for 15 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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