"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hansen, Adam's mom
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 onion, chopped
1 lg. can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chilies
1 small can sliced black olives
1 c. milk
1 - 1 1/2 lb. grated cheddar cheese
1 dozen corn tortillas

Directions:
Directions:
Brown groud beef with chopped onions, salt and pepper. Drain.
In large bowl, mix all canned ingredients and milk. Add ground
beef, mix.
In 9 x 13 pan, layer sauce, tortillas and cheese. Repeat until all
sauce is used. Top with cheese. Bake at 375 for 30 minutes
covered, then uncovered for 15 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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