Beef and Potato Nacho Casserole Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs ground beef 3/4 cup chopped onion, 1 package taco seasoning mix 3/4 cup water 1 can (8 oz) tomato sauce 1 (16 oz) can kidney beans, rinsed and drained 1 (24 oz) package frozen O'Brien potatoes, thawed 1 can nacho cheese soup 1/2 cup milk 1/4 teaspoon sugar 1 teaspoon worcestershire sauce paprika

Directions:	Directions: Brown beef and 1/2 cup onion in skillet; drain. Stir in taco seasoning, water and tomato sauce. Bring to a boil and simmer 1 minute. Spread meat mixture into a greased 13 x 9 baking dish. Top with beans and potatoes. In bowl, combine soup, milk, 1/4 cup onions, sugar and worcestersire sauce; pour over potatoes.Sprinkle with paprika. Cover with foil and bake at 350º for 1 hour. Remove foil and bake another 15 minutes. Allow to stand 10 minutes before cutting.

Number Of Servings:	Number Of Servings: 8

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Beef and Potato Nacho Casserole Recipe

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Category:

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Ingredients:

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Directions:

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