"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SWEET AND SOUR CHICKEN Recipe

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This recipe for SWEET AND SOUR CHICKEN, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GERRY
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 18 OZ JAR APRICOT JAM
1 PKG ONION SOUP MIX
3/4 C CATALINA DRESSING
6 CHICKEN BREASTS

Directions:
Directions:
COMBINE FIRST 3 INGREDIENTS. POUR OVER CHICKEN
BAKE AT 350# FOR 1 HOUR
SERVE OVER RICE

Number Of Servings:
Number Of Servings:
6

 

 

 

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