"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHICKEN CACCIATORI Recipe

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This recipe for CHICKEN CACCIATORI, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GERRY
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # CHICKEN CUT-UP OR 8 CHICKEN BREAST

1/2 CUP SLICED ONION
1/2 CUP CHOPPED CELERY
1 CLOVE GARLIC MINCED
1 C KETCHUP
1 CUP WATER
2 TBL PARSLEY
1/2 TSP SALT
1/4 TSP PEPPER
1 BAY LEAF
RED WINE ?

Directions:
Directions:
BROWN CHICKEN
MIX ALL INGREDIENTS, POUR OVER CHICKEN
BAKE AT 350 FOR 40 MIN
SERVE W/ RICE

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60

 

 

 

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