"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Wings Recipe

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This recipe for Buffalo Wings, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracye Tuinstra - Granddaughter in-law of Bert and Rennie Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag chicken wings
1/2 bottle Italian dressing
1 small bottle Frank's Red Hot Sauce
2 tbsp butter
juice from 1/2 lemon
Bleu Cheese dressing

Directions:
Directions:
Bake chicken wings at 400 for 10 minutes. Mix dressing, hot sauce, butter, and lemon juice in sauce pan and heat until butter melts. Turn oven down to 325 and baste chicken with sauce. Baste every 15 minutes until sauce is gone (about 2 hours.) Serve with Bleu Cheese dressing.

 

 

 

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