"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reuben Sausage Casserole Recipe

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This recipe for Reuben Sausage Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracye Tuinstra - Granddaughter in-law of Bert and Rennie Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium potatoes, peeled and cubed
1 lb ground spicy sausage
1 pint sauerkraut, drained
3/4 c Thousand Island dressing
8 oz shredded Swiss cheese
dash of parsley

Directions:
Directions:
Partially boil potatoes and drain. Preheat oven to 350. Brown sausage in skillet; drain. Mix potatoes, sausage, sauerkraut and dressing in a baking dish. Bake at 350 for 30 minutes. Top with shredded cheese and return to oven for 5 minutes.

 

 

 

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