"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash & Shrimp Casserole Recipe

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This recipe for Squash & Shrimp Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium white scalloped squash, peeled, remove seeds, cube and boil until tender.
1 # peeled & devained shrimp (small)
1 large onion
1 cup bread crumbs
1 stick butter or margarine
Salt, pepper.

Directions:
Directions:
In a 3 quart pot melt 1/2 of the butter and place the squash in pot. Add onions and seasoning, cook down for about 30 minutes add shrimp. Cook for 20 more minutes, stir in 1/2 of the bread crumbs.
Place in a 2 quart casserole, sprinkle top with the remaining bread crumbs. With the remaining butter, make little pats on top of the bread crumbs. Bake in oven for about 30-40 minutes.

 

 

 

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