"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Apple Pie Recipe

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This recipe for Apple Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
John and Stefanie Clark
Added: Tuesday, July 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups fresh apples (peeled and sliced)
1/2 -3/4 cups sugar
2-3 Tbls. flour
1 1/2 tsp cinnamon

Crumb topping
1/2 cup flour
1/2 cup brown sugar
2 Tbsp. butter
Directions:
Directions:
Preheat oven to 375º
Mix together sugar, flour and cinnamon then add sliced apples and mix to coat apples. Put in 9 inch pie pan.
Prepare crumb topping by mixing flour and sugar then cut up butter until mixture is crumbly. Put on top of prepared apples.
Bake in oven for 30-45 minutes until apples are tender and crust is golden brown.

 

 

 

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