"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sadie Roper
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. small elbow noodles
1 block butter
1 - 8 oz. pet milk
1 - 16 oz. velvetta cheese

Directions:
Directions:
Boil noodles, drain and set aside. Melt butter. Add pet milk, velvetta cheese and cook until melted. Add noodles and mix well. Sprinkled with salt and black pepper to taste. Bake in oven for 5 minutes (optional).

 

 

 

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