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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Delight Pies Recipe

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This recipe for Pecan Delight Pies is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs whites
1 cup sugar
1 cup Pecans (chopped)
1/4 tsp cream of tarter
Cool Whip
16 small saltine crackers (crumbled)
1 tsp vanilla
Directions:
Directions:
Grease a 9 inch pie pan or a square pan. Beat egg whites with a mixer until it reaches a peak. Gradually add the cream of tarter and beat until stiff. Add sugar gradually. Crush crackers, pecans and vanilla. Fold all together. Pour in greased pan. Bake at 350º for 30 minutes. Let cool. Top with cool whip and sprinkle chopped pecans on top.

 

 

 

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