"Those who forget the pasta are condemned to reheat it."--Unknown

Vanishing Sticky Buns - For those early football gamedays Recipe

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This recipe for Vanishing Sticky Buns - For those early football gamedays, by , is from Cooking in the Parking Lot: A Georgia Tech Family Dines Alfresco, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hibbs
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sugar
Ground Cinnamon
Melted Butter or Margarine
Cheap Pre-made Biscuits in a pop-can (best are the pillsbury ones that are in a blue pop-can that come four to a pack)

Directions:
Directions:
1. Read the biscuit can label, and pre-heat oven accordingly.
2. Melt butter or margarine in a bowl
3. Mix a healthy portion of cinnamon and sugar together in a separate bowl.
4. Cut a biscuit in half, and roll into a long "worm"
5. Dredge the rolled biscuit first in the melted butter, then coat thoroughly in cinnamon-sugar.
6. Tie the biscuit in a little knot and place it on the pan.
7. Continue with the remaining biscuits, and bake according to the package instructions - Monitor the first batch to adjust cooking time for variations in size.

One can of biscuits makes about 16 of the little buns - an average hungry tailgater will devour at least 7 or 8 on his own. Make lots.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
It'll make a very sticky mess on your cookie sheet. I recommend using a sheet with sides (not one of the new flat ones), and using a layer of aluminum foil. It'll save you from having dish-pan hands before the big game!

They're best served warm (or eaten directly off of the tray), but are still excellent if cooled down. I have no idea how well they keep, as they've never lasted long enough to find out.

 

 

 

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