"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Continental Chicken Recipe

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This recipe for Continental Chicken, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Power - Daughter of Wiebe and Sena Tuinstra
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 boneless chicken breasts
6 to 8 slices bacon
1 pkg dried beef
1 can (10 oz) cream of mushroom soup
1/4 c sour cream
1/4 c flour

Directions:
Directions:
Arrange slices of dried beef on bottom of greased crock pot. Wrap each piece of chicken with bacon slice. Lay on top of dried beef. Mix sour cream, flour and soup. Pour over chicken. Cover and cook on low for 8 to 10 hours, or on high 3 to 5 hours.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is one of my favorites for holiday or company. Fix it in the morning - ready when you need it.

 

 

 

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