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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Continental Chicken Recipe

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This recipe for Continental Chicken is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 boneless chicken breasts
6 to 8 slices bacon
1 pkg dried beef
1 can (10 oz) cream of mushroom soup
1/4 c sour cream
1/4 c flour

Directions:
Directions:
Arrange slices of dried beef on bottom of greased crock pot. Wrap each piece of chicken with bacon slice. Lay on top of dried beef. Mix sour cream, flour and soup. Pour over chicken. Cover and cook on low for 8 to 10 hours, or on high 3 to 5 hours.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is one of my favorites for holiday or company. Fix it in the morning - ready when you need it.

 

 

 

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