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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hearty Cornbread Recipe

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This recipe for Hearty Cornbread is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal

1 cup flour

1 Tbsp. Baking Powder

1/2 tsp. salt

1 pkg. (8 oz.) Shredded Monterey Jack Cheese, divided

1 egg

1 cup milk

1/4 cup (1/2 stick) butter or margarine, melted

1 medium green pepper, cut into rings
Directions:
Directions:
PREHEAT oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.

POUR into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.

BAKE 20 to 25 min. or until golden brown.

 

 

 

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