"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hearty Cornbread Recipe

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This recipe for Hearty Cornbread, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal

1 cup flour

1 Tbsp. Baking Powder

1/2 tsp. salt

1 pkg. (8 oz.) Shredded Monterey Jack Cheese, divided

1 egg

1 cup milk

1/4 cup (1/2 stick) butter or margarine, melted

1 medium green pepper, cut into rings

Directions:
Directions:
PREHEAT oven to 425F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.

POUR into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.

BAKE 20 to 25 min. or until golden brown.

 

 

 

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