"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lauren Russell
Added: Tuesday, July 17, 2007


2 cups flour

2/3 cup granulated sugar

1-1/2 tsp. Baking Powder

1/2 tsp. baking soda

3/4 cup orange juice

1/4 cup (1/2 stick) margarine or butter, melted

1/4 cup cholesterol-free egg product

2 tsp. grated orange peel

1 cup chopped cranberries

1/3 cup chopped Walnuts

1/2 cup powdered sugar

2 tsp. water

MIX flour, granulated sugar, baking powder and baking soda in large bowl. Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended. Mix in cranberries and walnuts.

POUR batter into bottom-greased 8x4-inch loaf pan.

BAKE at 350F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.

MIX powdered sugar and water; drizzle over cooled loaf.




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