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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour

2/3 cup granulated sugar

1-1/2 tsp. Baking Powder

1/2 tsp. baking soda

3/4 cup orange juice

1/4 cup (1/2 stick) margarine or butter, melted

1/4 cup cholesterol-free egg product

2 tsp. grated orange peel

1 cup chopped cranberries

1/3 cup chopped Walnuts

1/2 cup powdered sugar

2 tsp. water
Directions:
Directions:
MIX flour, granulated sugar, baking powder and baking soda in large bowl. Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended. Mix in cranberries and walnuts.

POUR batter into bottom-greased 8x4-inch loaf pan.

BAKE at 350°F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.

MIX powdered sugar and water; drizzle over cooled loaf.

 

 

 

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