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Cinnamon-Crusted Coffee Cake Recipe

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This recipe for Cinnamon-Crusted Coffee Cake is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2-layer size) yellow cake mix

3 eggs

1/3 cup oil

1-1/3 cups brewed Coffee, cooled

1 cup firmly packed brown sugar

2 tsp. ground cinnamon

1/2 cup Coconut

1/2 cup Walnut Pieces

Directions:
Directions:
PREHEAT oven to 350°F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.

MIX brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.

BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.

 

 

 

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