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Blueberry-Cinnamon Graham Muffins Recipe

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This recipe for Blueberry-Cinnamon Graham Muffins is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Cinnamon Grahams, finely crushed (about 3 cups crumbs)

1/4 cup sugar

1 Tbsp Baking Powder

1 egg

1 cup fat free milk

2/3 cup blueberries
Directions:
Directions:
PREHEAT oven to 375°F. Mix graham crumbs, sugar and baking powder in medium bowl; set aside. Beat egg and milk in separate bowl with wire whisk until well blended. Add to graham mixture; stir just until moistened. Gently stir in blueberries.

SPOON batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.

BAKE 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cool slightly.

 

 

 

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