"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry-Cinnamon Graham Muffins Recipe

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This recipe for Blueberry-Cinnamon Graham Muffins, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 Cinnamon Grahams, finely crushed (about 3 cups crumbs)

1/4 cup sugar

1 Tbsp Baking Powder

1 egg

1 cup fat free milk

2/3 cup blueberries

Directions:
Directions:
PREHEAT oven to 375F. Mix graham crumbs, sugar and baking powder in medium bowl; set aside. Beat egg and milk in separate bowl with wire whisk until well blended. Add to graham mixture; stir just until moistened. Gently stir in blueberries.

SPOON batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.

BAKE 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cool slightly.

 

 

 

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