"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple-Cinnamon-Walnut Muffins Recipe

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This recipe for Apple-Cinnamon-Walnut Muffins, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups all-purpose baking mix

2-1/4 cups Bran Flakes, divided

1/4 cup plus 2 Tbsp. firmly packed brown sugar, divided

3/4 cup chopped Walnuts, divided

1/2 cup cinnamon-flavored applesauce

3/4 cup fat free milk

1 egg, lightly beaten

Directions:
Directions:
PREHEAT oven to 400F. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl. Add applesauce, milk and egg; stir just until dry ingredients are moistened.

SPOON batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp. brown sugar. Sprinkle over batter.

BAKE 18 to 20 min. or until wooden pick inserted in centers comes out clean. Serve warm or cooled.

 

 

 

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