"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aloha Pork Chops Recipe

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This recipe for Aloha Pork Chops, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 cups instant white rice, uncooked

2 cans (8 oz. each) pineapple tidbits in juice, undrained

1 can (14-1/2 oz.) chicken broth

1/2 cup chopped green pepper

1/2 tsp. ground ginger (optional)

1/2 cup SHAKE 'N BAKE for pork

4 bone-in pork chops (about 5 oz. each), 1/2 inch thick


Directions:
Directions:
PREHEAT oven to 375F. Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.

MEASURE 1/2 cup coating mix and place in plastic bag; coat chops as directed on package. Place chops on rice mixture.

BAKE 35 to 40 minutes or until chops are cooked through (165F).

Number Of Servings:
Number Of Servings:
4

 

 

 

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