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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Citrus Pepper Steak Recipe

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This recipe for Citrus Pepper Steak is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup orange juice

1/2 cup A.1. Original Steak Sauce

1 serrano chile, stem removed

1 boneless top beef sirloin steak (1-1/2 lb.), 3/4 inch thick

3 cups broccoli florets, steamed
Directions:
Directions:
PLACE orange juice, steak sauce and chile in blender container; cover. Blend until smooth. Pour into small saucepan. Bring just to boil. Remove from heat. Remove 1/4 cup of the orange juice mixture for brushing onto steak as it cooks; reserve 1/2 cup of the remaining orange juice mixture for serving with the cooked steak. Store in separate containers. Pour remaining orange juice mixture over steak in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade.

GRILL steak 15 min. for medium doneness, turning occasionally and brushing with the reserved 1/4 cup orange juice mixture. Cut steak into six pieces. Serve with the remaining 1/2 cup orange juice mixture and the broccoli.
Number Of Servings:
Number Of Servings:
6

 

 

 

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