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Caramelized Beef Skewers Recipe

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This recipe for Caramelized Beef Skewers, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin steak, thinly sliced

1/4 cup A.1. Original Steak Sauce, divided

1/4 cup Original Barbecue Sauce

1 tsp. Dijon Mustard

Directions:
Directions:
TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.

GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

Number Of Servings:
Number Of Servings:
4

 

 

 

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