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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chimichangas Recipe

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This recipe for Chimichangas is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef

1/2 cup finely chopped onions

2 cloves garlic, minced

1 tsp. dried oregano leaves

1 tsp. crushed red pepper

8 Flour Tortillas

6 oz. VELVEETA, cut into 8 slices

2 cups oil

1/4 cup Sour Cream

1/4 cup finely chopped fresh cilantro
Directions:
Directions:
BROWN meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and crushed red pepper; mix well. Cook until onions are tender, stirring occasionally; drain.

PLACE 1/4 cup of the meat mixture and 1 VELVEETA slice in the center of each tortilla. Fold in all sides of tortillas to completely enclose filling; secure with toothpicks. Place in single layer on baking sheet; cover. Refrigerate 20 min.

HEAT oil in large saucepan on medium-high heat. Add tortilla pouches, two at a time; cook 5 min. or until golden brown. Drain. Remove toothpicks. Top each serving with 1 Tbsp. each of the sour cream and cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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