"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheddar Chicken Soup Recipe

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This recipe for Cheddar Chicken Soup, by , is from Oh no! The Hubby is hungry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Russell
Added: Tuesday, July 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces

2 Tbsp. flour

1 can (14-1/2 oz.) chicken broth

2 cups milk

2 cups frozen mixed vegetables

1 cup Shredded Cheddar Cheese

Directions:
Directions:
SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.

ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.

STIR in cheese until completely melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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